I tried the Pioneer Woman's blackberry cobbler #1 yesterday. It called for self-rising flour, which I didn't have and could only buy in 5 lb. bags. After searching the internet for a self-rising flour substitute, I found that for every 1 cup of all-purpose flour you add 1 1/4 tsp. of baking powder and 1/4 tsp. salt. Now we are in business...
Blackberry Cobbler #1 - Pioneer Woman style!
Prep Time 10 mins., Preheat oven 350, Cook time 1 hr. Servings 8
1 stick butter
1 1/4 c. sugar (separated)
1 c. self-rising flour (1 c. all-purpose flour, 1 1/4 t. b. powder, and 1/4 t. salt)
1 c. milk
2 cups blackberries (frozen or fresh)
Melt butter in a microwavable dish. Pour 1 c. of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter or spray a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 c. sugar over the top. Back in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire sprinkle an additional teaspoon of sugar over the cobbler 10 mins. before it's done.
Serve warm with ice cream or whipped cream.
Life is sweet in Michigan...but if you make this it will be "sweet" anywhere you are!